MAJOR FOCUS Responsible to provide exceptional customer service to slot machine players in the casino, ensuring smooth and efficient operation of the gaming floor. ESSENTIAL FUNCTIONS Continuously walks the assigned section, remaining alert for problems, servicing all lights, and giving the utmost in customer service to all patrons of Bally's Dover. Promotes the use of th

Responsible for safeguarding the company's assets and for the safety of guests and employees. Observes, monitors, and records activities occurring in the casino area and throughout the facility, recording observations as required. Responsible for the supervision of monitor room staff, assistance with performance appraisals, training of surveillance personnel, maintaining

Qualifications High school diploma or GED preferred. Two three years of supervisory experience in EVS or related field. Ability to read and comprehend simple instructions, short correspondence, and memos. Knowledge and experience of cleaning products and/or equipment necessary to successfully perform job. Excellent interpersonal and communication skills Proven history of

Qualifications College diploma or university degree in the field of computer science and/or 3 years equivalent work experience. Thorough PC desktop computer hardware, Windows Desktop OS (all current versions) and printer troubleshooting skills required. Solid client level TCP/IP knowledge and moderate network troubleshooting skills are a must. Previous experience with Agi

Qualifications Knowledge of all casino game rules and regulations. PC experience required. Previous quantifiable casino management experience required. Minimum of ten (10) years of Casino management experience preferred. Ability to budget Table Games operations. Ability to design casino floor. Ability to write regulations. Strong organizational, planning and supervisory s

1. Greet and seat guests at table according to guest preference, table availability, and within proper rotation guidelines. 2. Ensure business flow and distribution of customers to server by following the direction of management, fair and consistent seating rotation of tables, and communication with staff of business volume changes. 3. Provide guests with menus, inform gu

Qualifications Must have three years of Supervisory and coin/currency handling experience. Must have decision making capabilities and experience in directing others. Must be extremely numbers oriented and have typing and adding machine skills. Must be computer literate. Must be able to communicate with the public in a clear friendly manner. Must be able to read, write, sp

Ensures complete satisfaction and the smooth operation of the dining room. Possesses a thorough knowledge of proper table settings techniques. Maintains excellent grooming and personal condition. Other Duties as assigned Qualifications Experience Prior related experience preferable but not required (preferred)

Checks reservations and seats guests in a courteous and friendly manner. Relays any guest compliments and complaints to the appropriate supervisor. Responsible for providing excellence in service. Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front of house environment

Provides prompt, courteous, and efficient service. Observes all rules for order taking and has a thorough knowledge of correct table service. Displays salesmanship and hospitality. Maintains knowledge of all products and prices. Maintains excellent grooming and personal conduct. Observes and fulfills side work and preparatory duties. Give customers a great experience Make

Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles. Ensures that ample supplies of glassware, napkins, straws, ice, and garnishes are available during service periods. Completes all established bar setup duties in a timely manner. Performs work assignments directed by bartender or beverage management. Knowledge of and adherence

Provide high quality service to customers (and co workers if Service or banquets) Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash, COMP and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry ou

Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders, relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned workstation on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute c

Checks production schedule to determine variety and quantity needed. Maintains a high level of quality in baking and consistency. Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications. Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop. Works and maintains workstation in compliance with

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P