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Food Runner
Food Runner
Wheeling
,
IL
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Posted 2 days ago
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Job Description
Reporting Relationships
Position Reports to:
Kitchen Manager and General Kitchen Manager
Subordinate Staff:
None
Basic Functions:
Primarily responsible for running food from the kitchen to the dining room. Proper food delivery etiquette.
Essential Functions:
Proper dining room delivery etiquette and carrying plates safely and effectively.
Learning all restaurant floor plan and table numbers.
Wiping plates before delivery, for proper food presentation
Repeating table numbers back to expediters and or managers when running food to dining room for accuracy.
Emptying & replacing bus pans on the expo trays
Restocking, cleaning and prepping food items, condiments and kitchen utensils for shift.
Reading food tickets, garnishing sauces, soups, plates, etc.
Qualifications
Knowledge
Knowledge of basic sanitary guidelines.
Knowledge of dinging room floor plans and table numbers
Knowledge of entire menu, names and how every food item should be garnished and the visual aspect of every entrée for consistency.
Skills/Aptitudes
Understanding basic command of the English language and ability to communicate effectively with co-workers and managers.
Working Conditions
This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Must be able to hear with 100% accuracy with correction.
Must be able to see to 20/20 vision with correction.
Level
Works under supervision K
itchen Managers and General Kitchen Manager.
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Job Summary
Company
Bob Chinn's Crab House
Employment Term and Type
Regular, Part Time
Hours per Week
25 - 30
Salary and Benefits
$14.80 / hr plus gratuity
Runners average $20.00 / hr
Required Education
High School or Equivalent
Required Experience
1 to 2 years
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