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EXECUTIVE CHEF II - CATERING, UNIVERSITY OF CHICAGO
Compass Group
-
Chicago, IL
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II Catering at the University of Chicago, IL. You will be a lead culinarian within catering program. You' will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting a
Email Job
Posted 3 days ago
CHEF HOURLY (FULL TIME)
Compass Group
-
Downers Grove, IL
Summary Directs, coordinates and evaluates assigned kitchen, food production and food service associates. Essential Duties and Responsibilities Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly k
Email Job
Posted 3 days ago
SCHOOL DIETITIAN- CHICAGO, IL
Compass Group
-
Chicago, IL
We are searching for a Full Time School Dietitian for the Latin School of Chicago. Responsibilities Ensure all menu items are prepared appropriately without cross contamination. Verify that all menu signs have accurate dietary and allergen information. Oversee alternative snacks are available for students with special dietary needs Manage allergy table in Lower School and
Email Job
Posted 3 days ago
GRILL COOK (FULL TIME)
Compass Group
-
Lemont, IL
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv
Email Job
Posted 9 days ago
COOK (FULL TIME)
Compass Group
-
Palos Park, IL
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Email Job
Posted 16 days ago
COOK (FULL TIME AND PART TIME)
Compass Group
-
Brookfield, IL
Morrison Living Morrison Living is hiring immediately for a full time and part time COOK position. Location Cantata Adult Life Services 870 West 31st Street, Brookfield, IL 60513 Schedule Full time and Part time schedules available. Friday through Monday, 10 00am 6 00pm. More details upon interview. Requirement Two years of previous cooking experience is preferred. Pay Ra
Email Job
Posted 17 days ago
COOK (PART TIME)
Compass Group
-
Lemont, IL
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Email Job
Posted 17 days ago
Senior Sous Chef- Soldier Field
Compass Group
-
Chicago, IL
As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations a
Email Job
Posted 18 days ago
Sous Chef- Soldier Field
Compass Group
-
Chicago, IL
As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations
Email Job
Posted 24 days ago
Executive Sous Chef- Soldier Field
Compass Group
-
Chicago, IL
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio
Email Job
Posted 24 days ago
Food Service Assistant
NorthShore University HealthSystem
-
Naperville, IL
The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur
Email Job
Posted 3 days ago
Cook
Advocate Health
-
Park Ridge, IL
Quality Food preparation 1)Utilizes standardized recipes and ingredient control 2)Follows proper preparation procedures 3)Checks food temperatures, texture, color, aroma, and taste prior to service 4)Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes. Safe food handling procedures 1)Proper food rotatio
Email Job
Posted 16 days ago
Food Service Assistant
NorthShore University HealthSystem
-
Naperville, IL
The Food Service Associate II performs a wide variety of duties involved in preparing and/or serving foods and beverages in one or more of a variety of food service environments. Is responsible for the assembly, serving and/or delivery of meals to patients and/or staff in an efficient, professional, and timely manner. This position functions as part of the team that ensur
Email Job
Posted 3 days ago
Cold Food Production Worker
Advocate Health
-
Park Ridge, IL
Quality Food Preparation 1)utilizes standardized recipes and ingredient control for trayline and retail 2)follows proper preparation procedures 3)checks food temperatures, texture, color, aroma and taste prior to service. Guest Relations 1)contributes to hospital's mission statement and values in all interactions 2)follows established uniform policy 3)maintains a professi
Email Job
Posted 18 days ago
Cook
NorthShore University HealthSystem
-
Naperville, IL
Position Highlights Position Cook Location Edward Hospital Campus Full Time Hours 5 30 AM to 2 00 PM with rotating weekends and Holidays What you will need High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees
Email Job
Posted 5 days ago
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